Therefore, I began brainstorming ideas. After visiting the Albright Knox gallery, I was feeling very nostalgic. As I wrote my other blog, as well as this one, I remembered a time in 2003 where I painted a very special painting to me. I always had a thing about drawing pears. I love the shape, the curves and the look of it. It feels good and easy draw and it is my favorite color: green. The first thing I thought of when I was asked to design a logo was this picture I did in my 8th grade studio art class:
This was one of my first paintings of a pear! I do not know why I like painting pears so much but I remember this day perfectly. I was very proud that I was able to paint such a lovely looking pear. Then I was inspired to paint another:
These two pictures were the fundemental element that inspired my logo. I felt comfortable with the pear and it was happy to be drawn by me. The video, Graphic Design: What"s in a Logo showed how desginers would come up with plenty of unique and inpired designs and the company would dig through and picked out just one idea. In my opinion I saw that as a simple organic design. It was not my favorite one, but seeing the logo on the company door connected that picture to an idea. I see this as a good description of my relationship with pear. Therefore I started to doodle:
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That is my final logo. Seeing it now I have mixed feelings. I like what it represents, but the rainbow is a little cliché. This pear is a representation of my personality, ethnicity, and profession. My personality is colorful, strange, and simplistic. The pear is an everyday object; something that everyone can relate to, which I feel can express me. I am always in an optimistic mood; I am always bright and colorful. The feather represents (another cliché) my American Indian ethnicity. My Grandmother is a full blooded Tuscarora tribe member and I have grown up with a lot of feathers in my life because of her. The dark part of the pear to supposed look like it was made of dark chocolate. I have found a new passion when I obtained my most recent job at a Niagara Falls Culinary Institute. I work as a pastry cook under one of the sweetest, inspirational, genius chef. She had become a mentor as well as a wonderful friend. I was not knowledgeable in the pastry arts when I started, however through a lot of hard work and the training with my dearest chef lady I became responsible for all of the chocolate production. It was a great achievement in my life and I am happy I have developed a love for it. This paitning represents all of me and I am very proud I produced this.
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